Download PDF Tequila A Natural and Cultural History
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The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old José Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic—one they predicted would occur—linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to añejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. ¡Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage. The geography of tequila: where is tequila made? Geo ... About 80% of all blue agave is grown in Jalisco and almost all tequila distilleries are located in the state. The municipality of Maravato in the eastern section ... Welcome to Discover Mexico Cultural Park in Cozumel! One of the best things to do in Cozumel is immerse yourself in the true Mexican history and culture here at Discover Mexico Cultural Park History of Tequila in Guadalajara VisitMexico 1. The heart of tequila . The agave is a plant native to Mexico. From the west in Jalisco to the southeast in Yucatan different kinds of agave plants have left ... Tequila Jalisco - Tequila Tourism Welcome to the Tequila Jalisco Geotourism MapGuide. The Tequila Geotourism Program seeks to capture and promote the culture heritage and ecological diversity of the ... Cabo San Lucas Los Cabos Travel - Los Cabos Guide Los Cabos Guide is the premier destination for all things Los Cabos Cabo San Lucas San Jose del Cabo and Puerto Los Cabos. It offers comprehensive constantly ... Guadalajara Tour - Guadalajara tours & excursions and ... Where is tequila Made? Tequila is one of the icons of Mexico and specifically from the central part of Mexico in the state of Jalisco near Guadalajara City. Excursions Tours in Guadalajara Tour Sites in Jalisco Mexico Excursions Tours in Guadalajara City Jalisco Mexico Tour Sites in Jalisco Mexico Best tourist attractions sites in Colonial cities leisure travel and explore Jalisco ... World Heritage Centre - Cultural Landscapes History and Terminology. In 1992 the World Heritage Convention became the first international legal instrument to recognise and protect cultural landscapes. In Search of the Blue Agave: Jalisco State - Ian Chadwick Jalisco: Tequila's Home State The home and heart of Tequila. Tequila is produced mostly in the western Mexican state of Jalisco appropriately much of it is made in ... Gastronomy in Los Cabos VisitMexico Los Cabos is known as The end of the earth as it is the last piece of land in the Baja California Peninsula; this vast and generous territory is shared by ...
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